This delicious lasagne contains roasted aubergine, courgette, mushroom, squash, peppers, mushrooms and onions in a herby tomato sauce with layers of home-made gluten free pasta and a topping of cheese. This would make a lovely cold picnic treat or to have warm, simply cook at 160° for around 20 minutes or microwave on full power (1000w) for around 4 minutes. Make sure it is warm in the middle.

Provenance: Chirpy Cottage is a small country kitchen and cafe specialising in gluten free products.

Product code: CHC22