Hejgro

Wild Garlic Pesto, with hazelnuts and walnuts, 130g

£4.50

Wild Garlic foraged in Frome and Glastonbury combined with cold pressed extra virgin rapeseed oil (also grown in Frome), hazelnuts and walnuts, and just a dash of apple cider vinegar to give a uniquely British twist to a classic condiment. Use it with pasta to make the quickest exotic/local dinner guaranteed to impress, add it to sour cream or mayo to liven up a dip, or accompany cheeses on crackers or a range of bite-sized appetizers for your party.  Just a note of caution, this is a natural product so you won’t need to use much to get the flavour you want!!

SKU: HG0001

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