Wild Garlic Pesto, with hazelnuts and walnuts, 130g


Wild Garlic foraged in Frome and Glastonbury combined with cold pressed extra virgin rapeseed oil (also grown in Frome), hazelnuts and walnuts, and just a dash of apple cider vinegar to give a uniquely British twist to a classic condiment. Use it with pasta to make the quickest exotic/local dinner guaranteed to impress, add it to sour cream or mayo to liven up a dip, or accompany cheeses on crackers or a range of bite-sized appetizers for your party.  Just a note of caution, this is a natural product so you won’t need to use much to get the flavour you want!!

SKU: HG0001



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