Wild Garlic foraged in Frome and Glastonbury combined with cold pressed extra virgin rapeseed oil (also grown in Frome), hazelnuts and walnuts, and just a dash of apple cider vinegar to give a uniquely British twist to a classic condiment.
Use it with pasta to make the quickest exotic/local dinner guaranteed to impress, add it to sour cream or mayo to liven up a dip, or accompany cheeses on crackers or a range of bite-sized appetizers for your party.
Just a note of caution, this is a natural product so you won’t need to use much to get the flavour you want!!
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