The Blackmoor Vale is an area straddled across the Dorset and Somerset border, and Home Farm select only the best quality grass fed meats from family farms for the discerning customer.

To roast, preheat oven to 220c and roast for 20 minutes, turn heat down to 170c and continue to roast for between 30 minutes and 1 hour, depending upon how rare you prefer your meat.