Arthur David Fruit and Veg
Peppers add a delicious crunch and a splash of colour to a variety of dishes. Raw peppers are a popular ingredient in salads and dips. They can also be added to quiches, pizzas, pasta sauces, stir-fries, paella, pies, casseroles and vegetable dishes such as ratatouille. Peppers can also be stuffed with a savoury filling such as a minced meat mixture or vegetarian risotto, baked and served hot or filled with pâté or a soft cheese mixture and served cold.
Categories: Sweet and Chilli Peppers