Arthur David Fruit and Veg
Peppers add a delicious crunch and a splash of colour to a variety of dishes. Raw peppers are a popular ingredient in salads and dips. They can also be added to quiches, pizzas, pasta sauces, stir-fries, paella, pies, casseroles and vegetable dishes such as ratatouille. Peppers can also be stuffed with a savoury filling such as a minced meat mixture or vegetarian risotto, baked and served hot or filled with pâté or a soft cheese mixture and served cold.
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