Mark Kidner Fruit and Veg
With their mild and delicate flavour spring onions, they have a narrow white bulb and a tender green shoot which is also used in cooking and provides a subtle onion flavour. Spring onions should be stored in the fridge for up to 3 days.
Spring onions can be served raw or cooked. Raw spring onions are added to salads, sandwich fillings and baked potato toppings. Spring onions are a popular ingredient in Thai, Chinese and Japanese cooking and are also often included in quiches, pies, stir-fries and soups. The green shoots are sometimes finely chopped and used as a garnish.
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