The Somerset Smokehouse
A delicious take on the old favourite, a Somerset free range egg wrapped in a Salmon mouse, deep fried until crisp, this one will become the new family favourite. This wonderful scotch egg can be consumed cold or heated up in the oven to be a wow factor at the dinner table. Gold Award Winner at Taste of the West 2019!
Ingredients: Smoked salmon trimmings, cream cheese, chives, dill, salt, pepper, capers, lemon zest and lemon juice, cayenne, free range egg sunflower oil, cooking oil can be a blend of several different ingredients, including nuts, peanuts and soya
You may also need these items too…