Pasture fed Red Devon beef reared in Somerset and hung for 4 weeks. Home Farm select only the best quality grass fed meats from family farms for the discerning customer.

Silverside is very lean and tasty but also can be tough if cooked too quickly, so requires long, slow cooking.

If you would like to know more about how grass-fed meat and dairy enhances human and environmental health follow this link  for a peer reviewed article that explores the subject in depth