Home Farm Shop
£12.50 per kg
£12.50 – £25.00
Cooking beef brisket in the slow cooker makes it really rich and tender cut, and a creamy bean mash is the perfect summer accompaniment.
Brisket is a great make-ahead dish since it actually tastes better the next day, after the flavors have had a chance to develop and come together.
If you would like to know more about how grass-fed meat and dairy enhances human and environmental health follow this link for a peer reviewed article that explores the subject in depth
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