Our take on this classic, we use fresh turmeric, mustard seeds and fennel to take fermented flavour to the next level. It’s robust enough to take on a roast beef sandwich or even smoked mackerel. Use instead of mustard to
liven burgers, hot dogs, sandwiches and any salad
Did you know?
Fermentation naturally preserves raw vegetables without heat but it also enhances their nutritional value? So you get all the vitamins, minerals and enzymes of the fresh vegetable as well as additional B and C vitamins and live beneficial bacteria that aid digestion and support the immune system. Oh and did we mention that fermented vegetables are absolutely delicious!
Supplied in compostable Vegware deli pots product weight approximately 200g
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