Langford Farm Organic
£45.00 per kg
This is the most tender and leanest of all the beef steaks.
It can be grilled, pan-fried or griddled. As this is a very lean cut it can dry out if it is served really well done. Cooking times for a fillet steak are as follows:
Rare: 3-4 minutes each side
Medium: 4-5 minutes each side
Well done: 6-7 minutes each side.
Leave to rest for a couple of minutes before serving.
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