These beautiful mushrooms are cultivated using a mixture of oak sawdust, shavings and Organic wheat brean, producing a naturally deep smokiness of flavour. Denser than most commercially grown mushrooms, our Shiitake mushrooms have a rich and woody flavour that stands out in a variety of dishes, and keep their plump and meaty texture when cooked.  It can be hard to find certified organic shiitake mushrooms, but these are cultivated right here in Somerset in an organic market garden.