Our burgers are made from meat, seasoning (but NO ADDED SALT) and some flavourings (apple with the pork or mint with the lamb) but absolutely no fillers or padders. These burgers are rusk free zones. They are great on the barbecue and good also when served traditionally in a bun, with all of the right relishes. Enjoy.
The meat in our beef burgers is only beef. The beef is from the farm of Bob Hall’s farm near Bridgwater and the breed is Devon Red. The burgers are made at Home Farm, Somerton. You like to know where your food comes from and so do we.
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