Mark Kidner Fruit and Veg

Lemon Grass -100g approx.

£2.45

Lemon grass is used a lot in Thai and South East Asian cooking. Use whole lemon grass in stews and curries (remember to fish it out before serving). Chop the softer centre and use to make marinades and soups or add to stir-fries. It will keep for about a week in the fridge and can also be made into a paste.

SKU: MK008

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