Taylors of Bruton
I think this is the loaf you buy when you feel that you’re getting in a rut and you need a change. Or maybe it becomes a ritual to use a bloomer for that special weekend breakfast.
Made with wholemeal flour; wholemeal flour is made from 100% of the wheat kernel so includes the bran and wheat germ. It is coarse-textured and full-flavoured. As the bran inhibits the release of gluten, the dough rises more slowly and loaves tend to be denser
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