To enable us to update the site with the availability of local produce, the site is open for orders between
8:00 pm on Saturday and 9:30am on Monday for delivery the following Thursday/Friday
Green’s of Glastonbury
Green’s cheddar is made with full-fat unpasteurised cow’s milk using vegetarian rennet. A very versatile cheese, it has a wonderfully full flavour that makes it perfect for the cheeseboard
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