An individual tart of gluten-free pastry with a filling of roasted vegetables topped with delicious goat’s cheese.
Use within one week or freeze for up to a month. Supplied fresh.
Aubergine, courgette, carrot, onion, squash, mushroom, peppers, goats cheese, egg, rice flour, potato starch, tapioca starch, maize flour, buckwheat flour, vegetable oil, salt, mono and diglycerides of fatty acids, annatto, curcumin, vitamin A and D, cornflour, vinegar, xanthan gum, olive oil, salt and pepper
Dietary: Gluten free, wheat free, and dairy free. Yeast free, Nuts on premises. Keep refrigerated.
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