Taylors Traditional Bakers
Fresh yeast from Taylors . Will keep for three months in your freezer, or should be used within three days if refrigerated. Adding sugar to fresh yeast makes it easier to mix into the water and encourages it to ferment. Mash the yeast and sugar in a bowl using the back of a spoon until the yeast starts to dissolve. After about 30 seconds, the crumbly yeast will turn into a smooth liquid. Add water, following your recipe.
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