Fussels Fine Food
A high quality culinary oil with healthy levels of the essential fatty acids omega 3, 6 and 9. Its total production from growing to filling the bottles takes place at Church Farm, Rode near Bath.
My Extra Virgin Rapeseed is my pride and joy, and I have spent many a happy hour nurturing it through its cycle of life, before cold pressing it an bottling it on the farm. So the seeds are planted in August, the resilient green shoots appear soon after the fantastically beautiful yellow flowers have bloomed during May, the seeds then mature before we harvest in July. After that we store the little round seed pearls before releasing their golden treasure by cold pressing it and bottling it for you.
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