Keep it simple – cabbage, seaweed, dill, onion & salt. Spice up a sandwich – great with cheese!
Did you know?
Fermentation naturally preserves raw vegetables without heat but it also enhances their nutritional value? So you get all the vitamins, minerals and enzymes of the fresh vegetable as well as additional B and C vitamins and live beneficial bacteria that aid digestion and support the immune system. Oh and did we mention that fermented vegetables are absolutely delicious!
Supplied in compostable Vegware 340 ml deli pots.
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