Bini Fine Foods

Classic Chicken Curry, 375g


My father would request for ‘thicker gravy’ (masala sauce) when my mother cooked her classic chicken curry, because he enjoyed scooping up the masala sauce with his chapattis and rice. with this in mind, my mother would teach me how to temper the oil with the spices to create depth of flavour into a sauce, as well as achieving the perfect consistency.

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