Mark Kidner Fruit and Veg
Also known as brown cap mushrooms, chestnut mushrooms have a strong taste and look like a darker version of the button mushroom. They have pink to dark brown gills. Rich in vitamin D.
All mushrooms should be washed and dried with a kitchen towel before use. Leave the mushrooms whole or slice as necessary.
Keep in a paper bag in the fridge for up to 3 days. Do not store them in a plastic bag because they will sweat and quickly spoil.
These mushrooms are grown in polly-tunnels in bags of pasteurised compost.