Mark Kidner Fruit and Veg
A versatile vegetable that is widely used in a variety of recipes, it adds a fresh flavour as well as a distinctive crunchy texture to both cooked dishes and salads. Celery can be eaten raw or cooked. Serve pieces of celery with sliced peppers, carrot and cucumber chunks for savoury dips. It adds flavour and texture to soups, stocks, casseroles and risottos.
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J&R (Milford’s) Fruit and Veg