£1.30
Red cabbage is often used as a pH indicator because the colour will actually fluctuate depending on the pH balance of the soil it grows in! It also keeps much better than traditional cabbage, meaning that it doesn’t need to be consumed or pickled to last winter. It is most often used in salads, but it can also be cooked and served as a side dish to certain meat dishes, and is popular for fermentation as sauerkraut
SKU: 84481
Categories: Other Salads, Brassica
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