£13.45 per kg
£13.45 – £26.90
This is the long, inner muscle of the cow´s thigh. It is a little more tender than silverside, and can be used for roasting but should be cooked slowly. Please state your preferred weight in the ‘comments’ section of your order. It responds well to braising and is tasty as a cold joint. Thickly sliced and cut into strips, topside is perfect for quick marinating and flash frying. From Home Farm, Somerton.
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