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Blackmore Vale Beef Sirloin Joint, Boned and Rolled

£25.50 per kg


Grass fed beef sirloin from the Blackmore Vale on the Dorset/Somerset border.

“The only way to enjoy this most splendid of feasts is to make absolutely sure the beef is good because, in this case more than in any other, the cook is at the mercy of his or her supplier.” Delia Smith

Place the joint in a pre-warmed oven on a high heat. After 20 minutes turn the heat down to gas mark 5, 375°F (190°C), and continue to cook for 15 minutes per lb (450 g) for rare, plus 15 minutes extra for medium-rare or 30 minutes extra for well-done.

Make sure to let the joint rest for 30 minutes before serving!




Weight: 1.0kg, 1.5kg, 2.0kg