Chickpea & Aubergine Tagine with courgette, butternut squash and apricot.
A meal in a pot, just heat & eat.
Delicious on its own or serve with pitta bread or couscous or rice.
Tomatoes, vegetable stock (water, chicory extract, carrot extract, dried vegetables, salt, yeast extracts, sunflower oil, natural flavouring), chickpeas (19%), aubergines (8%), butternut squash (8%) courgettes (7%), apricots (natural unsulphured 4%), onions, red onions, sunflower oil, lemon juice, spice, garlic, sea salt.
Peanuts, mustard & celery are used in our kitchen.
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