A pot on its own is very adequate for one person. If you serve with rice, potato, on toast etc, then a pot is enough for 2 people.
A staple dish of North Africa and named after the vessel it is traditionally cooked in, our tagine is a hotpot of slow-cooked chickpeas, Mediterranean vegetables, apricots and aromatic spices – very Moorish!
Lovely lunch idea: delicious served into pitta bread.
Serve the tagine piping hot and pile onto couscous or rice and top with toasted flaked almonds and fresh coriander or mint.
Contains: Tomatoes, vegetable stock (water, vegetables, salt, black pepper), chickpeas, butternut squash, aubergines, courgettes, apricots (natural unsulphured), onions, red onions, sunflower oil, lemon juice, spice, honey, garlic, sea salt.
You may also need these items too…