Mixed Bean & Red Pepper with tomatoes, butternut squash and piquin chilli.

SERVING SUGGESTION

A meal in a pot, just heat & eat.

Delicious on its own or serve with a wrap, with rice or a jacket potato.

INGREDIENTS

Tomatoes (25%), pinto & red kidney beans (19%), vegetable stock (water, chicory extract, carrot extract, dried vegetables, salt, yeast extracts, sunflower oil, natural flavouring), red sweet peppers (8%), butternut squash (8%), onion, carrot, courgette, sunflower oil, fava umami paste (fava beans, water, salt), spices, agave syrup, fennel seed, sea salt, piquin chilli powder (0.4%).

ALLERGY ADVICE

Peanuts, mustard and celery are used in our kitchen.

GOOD TO KNOW

• Natural ingredients
• Gluten Free
• Dairy Free
• 3 of your 5-a-day
• High in fibre
• Low in fat
• Suitable for vegans & vegetarians
• 195 calories per pot