Cauliflower & Spinach with green beans, coconut and tamarind.
A meal in a pot, just heat & eat.
Delicious on its own or serve with naan bread or rice.
Vegetable stock (water, chicory extract, carrot extract, dried vegetables, salt, yeast extracts, sunflower oil, natural flavouring), tomatoes, cauliflower (8%), carrots, toor dhal, onions, green beans (6%), spinach (4%), channa dhal, creamed coconut (3%), red lentils, spices, ginger, garlic, tamarind (0.6%), sunflower oil, mustard seed, sea salt, cumin seeds, curry leaves.
Mustard is used in this recipe. Peanuts and celery are used in our kitchen.
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