Cauliflower & Spinach with green beans, coconut and tamarind.

SERVING SUGGESTION

A meal in a pot, just heat & eat.

Delicious on its own or serve with naan bread or rice.

INGREDIENTS

Vegetable stock (water, chicory extract, carrot extract, dried vegetables, salt, yeast extracts, sunflower oil, natural flavouring), tomatoes, cauliflower (8%), carrots, toor dhal, onions, green beans (6%), spinach (4%), channa dhal, creamed coconut (3%), red lentils, spices, ginger, garlic, tamarind (0.6%), sunflower oil, mustard seed, sea salt, cumin seeds, curry leaves.

ALLERGY ADVICE

Mustard is used in this recipe. Peanuts and celery are used in our kitchen.

GOOD TO KNOW

• Natural ingredients
• Gluten Free
• Dairy Free
• 2 of your 5-a-day
• High in fibre
• No added sugar
• Suitable for vegans & vegetarians
• 278 calories per pot