Green Lentil & Sweet Chestnut with root vegetables, rosemary & thyme.
A meal in a pot, just heat & eat.
Delicious on its own or serve with crusty bread or sausages and mash.
Vegetable stock (water, chicory extract, carrot extract, dried vegetables, salt, yeast extracts, sunflower oil, natural flavouring), tomatoes, sweet chestnuts (10%), green lentils (9%), leeks, onions, celery, carrots (vegetables 27%), sunflower oil, cider vinegar, fava umami paste (fava beans, water, salt), garlic, mustard, sea salt, black pepper, rosemary, thyme.
Mustard & celery are used in this recipe. Peanuts are used in our kitchen.
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