This provincial classic is a popular choice in France and is typically served as a vegetable through the winter. We have given the recipe an authentic twist by adding sweet chestnuts. High in starch but low in fat, the chestnut makes a good substitute for potatoes and from its early origins in Mediterranean countries, it is used in stews, soups, and as flour to make delicious bread and pasta.

A vegetarian one-pot meal that can be re-heated in the microwave in minutes. Enjoy on its own (lunch on the go) or serve accompanied with sausages, poultry or fish (supper in a mo).

Hand prepared in small batches, using 100% natural ingredients each pot counts as 3 portions of veg as well as being low fat, low salt, high fibre, gluten and dairy free.

Contains: Vegetable stock (water, vegetables, salt, black pepper), tomatoes, green lentils, sweet chestnuts, carrots, onions, celery, leeks, olive oil, molasses, cider vinegar, chestnut flour, garlic, mustard, rosemary, thyme, black pepper, sea salt.