Green Lentil & Sweet Chestnut with root vegetables, rosemary & thyme.

SERVING SUGGESTION

A meal in a pot, just heat & eat.

Delicious on its own or serve with crusty bread or sausages and mash.

INGREDIENTS

Vegetable stock (water, chicory extract, carrot extract, dried vegetables, salt, yeast extracts, sunflower oil, natural flavouring), tomatoes, sweet chestnuts (10%), green lentils (9%), leeks, onions, celery, carrots (vegetables 27%), sunflower oil, cider vinegar, fava umami paste (fava beans, water, salt), garlic, mustard, sea salt, black pepper, rosemary, thyme.

ALLERGY ADVICE

Mustard & celery are used in this recipe. Peanuts are used in our kitchen.

GOOD TO KNOW

• Natural ingredients
• Gluten Free
• Dairy Free
• 2 of your 5-a-day
• Low in fat
• High in fibre
• No added sugar
• Suitable for vegans & vegetarians
• 253 calories per pot