This provincial classic is a popular choice in France and is typically served as a vegetable through the winter. We have given the recipe an authentic twist by adding sweet chestnuts. High in starch but low in fat, the chestnut makes a good substitute for potatoes and from its early origins in Mediterranean countries, it is used in stews, soups, and as flour to make delicious bread and pasta.

A vegetarian one-pot meal that can be re-heated in the microwave in minutes. Enjoy on its own (lunch on the go) or serve accompanied with sausages, poultry or fish (supper in a mo).

Hand prepared in small batches, using 100% natural ingredients each pot counts as 3 portions of veg as well as being low fat, low salt, high fibre, gluten and dairy free.