Pinto Bean & Sweet Potato with spinach and sweet corn in a spicy peanut sauce.
A meal in a pot, just heat & eat.
Delicious on its own or serve with wholemeal bread or rice.
Pinto beans (19%), vegetable stock (water, chicory extract, carrot extract, dried vegetables, salt, yeast extracts, sunflower oil, natural flavouring), tomatoes, sweet potato (13%), sweet corn (7%), onions, carrots, spinach (4%), roasted peanuts (4%), butternut squash, sunflower oil, spices, sea salt.
Peanuts are used in this recipe. Mustard & celery are used in our kitchen.
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