Pinto Bean & Sweet Potato with spinach and sweet corn in a spicy peanut sauce.

SERVING SUGGESTION

A meal in a pot, just heat & eat.

Delicious on its own or serve with wholemeal bread or rice.

INGREDIENTS

Pinto beans (19%),  vegetable stock (water, chicory extract, carrot extract, dried vegetables, salt, yeast extracts, sunflower oil, natural flavouring), tomatoes, sweet potato (13%), sweet corn (7%), onions, carrots, spinach (4%), roasted peanuts (4%), butternut squash, sunflower oil, spices, sea salt.

ALLERGY ADVICE

Peanuts are used in this recipe. Mustard & celery are used in our kitchen.

GOOD TO KNOW

• Natural ingredients
• Gluten Free
• Dairy Free
• 3 of your 5-a-day
• High in fibre
• No added sugar
• Suitable for vegans & vegetarians
• 288 calories per pot