Producer Spotlight

Somerset Charcuterie

Andy & James have been hobby charcutiers for several years. Andy grew up on a pig farm and James is a member of a small village cooperative of 6 families who raise livestock. Their daughters become best friends at the local school and it wasn’t long before they discovered that they shared passion for curing meats and making salami.

Over a pint of cider at a local lawn-mower race (this is Somerset!), the idea for a quality British Charcuterie business was conceived. Both of them have run their own food businesses for several years and could see an opportunity to develop a range of products that followed traditional Spanish, French and Italian methods but were adapted to the British market and capitalised on the rich food culture of the South West.

“We are committed to producing the best products with the best of Somerset ingredients wherever we can. We are now regularly in several markets across Somerset and Bristol, at festivals around the country, in pubs, restaurants and delis. It has been a fantastic success story so far and we are very lucky to have a loyal fan base to whom we are very grateful. We are looking forward to developing new and exciting products, meeting like-minded meat lovers and expanding our business further afield.”


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Newly available on the website

Recently added and special offers

Items come in all the time, depending on the season. Keep an eye open for new produce and offers.

New Father’s Day Gift Pack, Chutneys, box

Hembridge Organic Preserves

Father’s Day Gift Pack, Chutneys, box


New Gluten Free Vanilla Cupcake, 45g, each
New Chard, Rainbow, 200g pack


New Potatoes New, Cornish, 500g

J&R (Milford’s) Fruit and Veg

Potatoes New, Cornish, 500g


New Sage, 30g pack

Plotgate Community Farm

Sage, 30g pack


New Smoked Salmon, 150g, each

The Somerset Smokehouse

Smoked Salmon, 150g, each