Sheep's milk is a good alternative for people with an intolerance to cows' milk containing up to twice as many minerals such as calcium, phosphorus and zinc.
The farm is run by the brothers David and James Bartlett, at their Sunnyside Farm at North Wootton near Wells.
The soft cheeses and yogurt made from ewe's milk is generally not available from mid November till the spring, when the ewes produce their lambs and start lactating again. The hard sheep's cheeses remain available as they have been in storage
Wootton Organic Dairy