We are open for orders from 10.30 am every Sunday – orders close at 8 am on Monday for delivery on Thursday/Friday.
A ‘count-down’ clock shows at the top of the screen when we’re open for orders.

The Somerset Smokehouse

Meare, Somerset

A family run smokehouse on the magical Somerset levels just beyond the Isle of Avalon. The Scotch Eggs are made with pork from their own hand-reared rare-breed pigs.  The Oxford Sandy and Black pigs are bred and reared outdoors all year round on the small-holding in small groups of no more than 6 animals.  This hardy rare-breed is grown slowly and naturally, without unnecessary additives or antibiotics, giving an excellent flavoured meat.  Eggs are from local free-range hens.

Now available individually or in boxes of four.  All packaging is plastic free and fully recyclable