SkySprouts is a family-based company originally founded by two very enthusiastic parents wanting to give their children the best food possible. In 1984 Brett and Kathy Kellett started sprouting organic seeds and beans in their kitchen on a small farm in Devon. They soon found people couldn’t get enough of their sprouts, and so SkySprouts was born.
Over 30 years later, they are still producing sprouts on the same farm in Devon.