The farm has been farmed organically for nearly 20 years. Charlie and Teresa pride themselves on rearing traditional native breeds of pedigree sired cattle such as Aberdeen Angus, Devon and Hereford.
These slow maturing British breeds are grassfed on their natural clover rich pastures and hay meadows to produce beautifully marbled tender beef with a delicious flavour. All the cattle without exception are homebred and reared at Langford Farm to the highest health and welfare standards inspected by the Soil Association and Red Tractor Farm Assurance.
The beef is well hung, dry aged on the bone for at least 28 days.