Langford Farm Organic

The farm has been farmed organically for nearly 20 years. Charlie and Teresa pride themselves on rearing traditional native breeds of pedigree sired cattle such as Aberdeen Angus, Devon and Hereford.
These slow maturing British breeds are grassfed on their natural clover rich pastures and hay meadows to produce beautifully marbled tender beef with a delicious flavour. All the cattle without exception are homebred and reared at Langford Farm to the highest health and welfare standards inspected by the Soil Association and Red Tractor Farm Assurance.
The beef is well hung, dry aged on the bone for at least 28 days.

Organic Ox Tongue, whole. Frozen


Organic Ox Liver, 1kg

Langford Farm Organic

Organic Ox Liver, 1kg


Two Organic Somerset Sirloin Steaks, 500g approx

(£31.50 per kg)


Organic Diced Braising Steak, 500g approx

(£14.00 per kg)


Organic Somerset Minute Steaks, 250g

(£14.50 per kg)


Organic Fillet Steaks, 225g

Langford Farm Organic

Organic Fillet Steaks, 225g

(£45.00 per kg)


Organic Diced Beef/Stewing Steak  500g approx, Frozen

(£13.00 per kg)


Organic Beef Stock Bones, 1kg approx


Organic Somerset Rump Steaks, 500g approx

(£23.00 per kg)