Kore Kombucha is a Somerset based craft producer. John and Annie craft brew this ancient fermented drink in a variety of delicious flavours.
The origins of Kombucha have become lost in the mists of time. It is thought to have originated in the Far East, probably China, and has been consumed there for at least two thousand years. The first recorded use of kombucha comes from China in 221 BC during the Tsin Dynasty. It was known as “The Tea of Immortality”.
“As committed lifelong foodies, there were few things that had not been subjected to fermentation in our house! While not absolutely everything we had fermented became a staple, kombucha was an instant hit. We wondered how did we not know about this before? How was it, that this amazing, delicious, healthy drink was not in every fridge and in every café?
With kombucha, we just clicked. We loved making it, we loved drinking it and we loved sharing it. We sold some at our local farmers’ market. The next week we sold more. A month later we had labels on our bottles. A year later we had commercial premises and a walk in chiller you could host a party in.
We are John and Annie, husband and wife, passionate entrepreneurs, making the very best tasting, most authentic kombucha for us, for our families, for everyone.”