We have been making tempeh here in Somerset since 1989. All our products are made by hand in small batches with attention paid to detail and quality. You can rest assured that all our products are 100% vegetarian, containing no animal, dairy, egg or any of their by products.
We are passionate about what we do and we try to be as environmentally friendly as possible using recycled materials and being strategic with our deliveries so that we can have minimum impact on the planet.
Our organic Tempeh is made from 100% GM free soya beans. It is a fermented food traditionally from Indonesia but is used all over the world in many vegetarian and vegan recipes. Tempeh is a fabulous source of protein, a very valuable source of vitamins (particularly riboflavin) and dietary fibre. It also contains an enzyme called phytase, which helps draw out additional minerals and mineral salts such as calcium and zinc from the beans.
Tempeh has a living culture which makes it easier for us to digest and break down so we can benefit from all its nutrients. It works well flavoured with Miso and Tamari (yeast free soy sauce) and grilled, fried or baked, check out Anita’s kitchen for more simple recipe ideas.