Crispbreads: Handmade in our Somerset bakery with nutty-tasting chickpea flour and buttermilk from the farm down the road, they’re carefully seasoned and generously topped with toasted seeds for extra crunch. The entire crispbread range is gluten and dairy free
Bean Pots: Christina and her team of five prepare Easy Bean pots at a converted dairy farm near Castle Cary, Somerset. Using the very best all natural ingredients, they lovingly prepare recipes in small batches in their kitchens. The range is inspired by her work in different countries. “At Easy Bean we believe in creating food that’s as delicious as it is healthy and that eating a balanced diet of wholesome all natural food makes perfect sense.”
“Just tried the first easybean pot and wanted to recommend them. The african palalva was delicious and I cant wait to try the rest. This is a great idea for those nights when you are just too tired to cook but want something quick, tasty and healthy.” Charlotte H.
Easy Bean’s pots are wholesome and delicious. They are a healthy addition to any diet as they are naturally low in fat and salt and high in fibre. Packed full of pulses and chunky veg, each 320g pot provides 2 to 3 of your 5-a-day. The pots taste delicious on their own or can be combined with healthy salads or rice to make a substantial evening meal. Or as Easy Bean promises ‘Lunch on the go or supper in a mo’.
Crackers: Easy Bean continues their mission to create delicious ways to enjoy beans, peas and lentils with the launch of their NEW Bean & Seed Cracker Range. Handmade with different pulse flours, the range is gluten free, dairy free and uses 100% natural ingredients.