We are open for orders from 10.30 am every Sunday – orders close at 9:30 am on Monday for delivery on Thursday/Friday.
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Denhay Traditional Bacon

Honiton, Devon

Denhay’s award winning dry cured bacon is made using only British outdoor bred pork.  The bacon is dry cured by hand and matured slowly before slicing. This traditional method results in wonderfully flavoured and succulent rashers of bacon.

Denhay have been awarded a Royal Warrant as bacon curer to HRH The Prince of Wales, as well as The Good Pig Award and a gold in the 2018 Taste of the West awards.