Delamere Dairy’s goats’ butter is deliciously enjoyable for those with an allergy or intolerance to cows’ butter. And for those without an allergy or intolerance, it’s something new and special to add to the basket.
Goats’ butter can be used in just the same way as you would use ordinary butter, spread on toast, melted in a baked potato or as a cooking ingredient. Or why not serve it with bread as part of a dinner party, it makes a great talking point.
Delamere Dairy butter is made with pasteurised milk at Brue Valley Farms in Somerset