Are you a producer based in Somerset?
The world’s oldest surviving cheddar-makers
Slow grown, free range Somerset chicken and other meats
Authentic home cooked Indian ready meals
Look down from Glastonbury Tor to the lush green meadows below. Here you will find the lush grazing and sweet green pastures of Brue Valley Farms, and butter churned in small batches to create bespoke artisan products.
Organic cows milk produced from Godminster Farm, Bruton
Soil Association approved organic stoneground flour.
Award-winning wholesome ready meal bean pots, crispbreads and crackers made in Somerset and inspired by the world
Bristol-based co-operative suppliers
Organic farm growing and wholesaling organic vegetables in Farrington Gurney, Somerset
Four Seasons is our go-to wholesaler for organic produce when not available from our own Somerset growers
A small bakery business making delicious cakes and pies
Extra virgin fresh, cold pressed, rape seed oil made from sowing to bottling
Making Traditional Somerset farmhouse cider for six generations
Lovely salad bags, guinea fowl and chickens from a smallholding in south Somerset.
Quality meats from the local area, traditionally hand prepared and hung to develop tenderness and flavour.
National leaders in organic dairy products, Yeo Valleys locally produced, award-winning dairy products have made them a Somerset success story.
David Paull's Hurdlebrook herd of Guernsey cows graze pastures in the summer and spend winter in straw yards
Working collaboratively with Somerset Local Food to support the local rural farming economy by sourcing as much of our produce as possible from farms in Devon, Somerset and the West Country
Somerset based coffee roasters
Root vegetables grown in the light sandy soils around South Petherton. Vegetables are harvested daily, or taken from the on farm store.
This trout farm not only produces excellent fresh trout, but also delicious and innovative terrines, smoked trout parcels and miniature roulades.
Greek olives, marinaded with love and care
Midway Farm Dairy is situated between Oakhill and Stoke St Micheal in the Mendip hills.
One of the few commercial apple orchards left in Somerset.
A wide range of jams and pickles are handmade in open pans at Wedmore by this small family business, who use no artificial additives.
Seed of hope is a Social Enterprise offering Recovery based Social and Therapeutic horticulture, based in the Walled Gardens of Cannington.
Ditcheat based Somerset cheese maker
Steve Henderson is a long established and well respected traditional butcher whose shop can be found at the bottom of Glastonbury High Street.
Proper family smallholding with a small camp site, herd of lactating goats and making various types of goats cheese and selling the milk too.
Traditional hand made cheese made from Friesland sheep and Jersey cows milk
A local producer of organic dairy produce with a national reputation....