The world’s oldest surviving cheddar-makers

Slow grown, free range Somerset chicken and other meats

Authentic home cooked Indian ready meals

Look down from Glastonbury Tor to the lush green meadows below. Here you will find the lush grazing and sweet green pastures of Brue Valley Farms, and butter churned in small batches to create bespoke artisan products.

Organic cows milk produced from Godminster Farm, Bruton

Soil Association approved organic stoneground flour.

Third generation family farm rearing free range poultry

A Devon-based award-winning traditional bacon curer

Award-winning wholesome ready meal bean pots, crispbreads and crackers made in Somerset and inspired by the world

Bristol-based co-operative suppliers

Four Seasons is our go-to wholesaler for organic produce when not available from our own Somerset growers

Extra virgin fresh, cold pressed, rape seed oil made from sowing to bottling

Spring Water from deep beneath Glastonbury Tor

Soil Association registered farm with over 200 years of history

Making Traditional Somerset farmhouse cider for six generations

Lovely salad bags, guinea fowl and chickens from a smallholding in south Somerset.

Quality meats from the local area, traditionally hand prepared and hung to develop tenderness and flavour.

National leaders in organic dairy products, Yeo Valleys locally produced, award-winning dairy products have made them a Somerset success story.

David Paull's Hurdlebrook herd of Guernsey cows graze pastures in the summer and spend winter in straw yards

Working collaboratively with Somerset Local Food to support the local rural farming economy by sourcing as much of our produce as possible from farms in Devon, Somerset and the West Country

Kenson's Farm is run by Liz and Hugh Collins and has been certified organic since 2001.

Producer of luxury fresh basil pesto.

Suppliers of a wide range of local cheeses. They exist to furnish your cheese board.

Somerset based coffee roasters

Root vegetables grown in the light sandy soils around South Petherton. Vegetables are harvested daily, or taken from the on farm store.

This trout farm not only produces excellent fresh trout, but also delicious and innovative terrines, smoked trout parcels and miniature roulades.

Greek olives, marinaded with love and care

Midway Farm Dairy is situated between Oakhill and Stoke St Micheal in the Mendip hills.

One of the few commercial apple orchards left in Somerset.

Prestige Pork is based at Orchard Farm at Hillcommon between the Blackdown and the Quantock Hills

A wide range of jams and pickles are handmade in open pans at Wedmore by this small family business, who use no artificial additives.

Seed of hope is a Social Enterprise offering Recovery based Social and Therapeutic horticulture, based in the Walled Gardens of Cannington.

A small bakery business making delicious cakes and pies

Ditcheat based Somerset cheese maker

Steve Henderson is a long established and well respected traditional butcher whose shop can be found at the bottom of Glastonbury High Street.

Craft bakers since 1945

The Thorne family and workers are passionate about their farm, and dedicated to producing the freshest produce available locally for their customers

Traditional hand made cheese made from Friesland sheep and Jersey cows milk

A local producer of organic dairy produce with a national reputation....