The world’s oldest surviving cheddar-makers

Slow grown, free range Somerset chicken and other meats

Look down from Glastonbury Tor to the lush green meadows below. Here you will find the lush grazing and sweet green pastures of Brue Valley Farms, and butter churned in small batches to create bespoke artisan products.

Organic cows milk produced from Godminster Farm, Bruton

Soil Association approved organic stoneground flour.

Third generation family farm rearing free range poultry

Chirpy Cottage is a small country kitchen and cafe in Martock, Somerset

Strawberry specialists based in the heart of the Cheddar Strawberry belt

A range of frozen ready meals, made with local ingredients, for busy people and those that may not be able to prepare and cook a meal for themselves

Award-winning wholesome ready meal pots and crispbreads made in Somerset and inspired by the world

Bristol-based co-operative suppliers

Organic farm growing and wholesaling organic vegetables in Farrington Gurney, Somerset 

Four Seasons is our go-to wholesaler for organic produce when not available from our own Somerset growers

A small bakery business making delicious cakes and pies

Extra virgin fresh, cold pressed, rape seed oil made from sowing to bottling

Family owned fermentation business based in Glastonbury

Spring Water from deep beneath Glastonbury Tor

Soil Association registered farm with over 200 years of history

Healing Waters is a retreat in Glastonbury with a therapeutic garden growing produce for their own kitchens

Making Traditional Somerset farmhouse cider for six generations

Lovely salad bags, guinea fowl and chickens from a smallholding in south Somerset.

Quality meats from the local area, traditionally hand prepared and hung to develop tenderness and flavour.

National leaders in organic dairy products, Yeo Valleys locally produced, award-winning dairy products have made them a Somerset success story.

David Paull's Hurdlebrook herd of Guernsey cows graze pastures in the summer and spend winter in straw yards

Working collaboratively with Somerset Local Food to support the local rural farming economy by sourcing as much of our produce as possible from farms in Devon, Somerset and the West Country

Suppliers of a wide range of local cheeses. They exist to furnish your cheese board.

Somerset based coffee roasters

A specialist vegetable grower on the light sandy soils around South Petherton. Vegetables are harvested daily, or taken from the on farm store.

This trout farm not only produces excellent fresh trout, but also delicious and innovative terrines, smoked trout parcels and miniature roulades.

Midway Farm Dairy is situated between Oakhill and Stoke St Micheal in the Mendip hills.

One of the few commercial apple orchards left in Somerset.

Paddington Farm is a charitable trust and social enterprise, located on a 43 acre organic farm situated at the foot of the famous Glastonbury Tor in Somerset.

A community supported agriculture scheme utilising ecological farming methods

Prestige Pork is based at Orchard Farm at Hillcommon between the Blackdown and the Quantock Hills

Helping the homeless by growing and selling fresh, local food

A wide range of jams and pickles are handmade in open pans at Wedmore by this small family business, who use no artificial additives.

Seed of hope is a Social Enterprise offering Recovery based Social and Therapeutic horticulture, based in the Walled Gardens of Cannington.

Ditcheat based Somerset cheese maker

Products and Services provided by ourselves from the warehouse.

Steve Henderson is a long established and well respected traditional butcher whose shop can be found at the bottom of Glastonbury High Street.

Bread and cakes from a family owned bakery in Bruton

The Thorne family and workers are passionate about their farm, and dedicated to producing the freshest produce available locally for their customers

We farm the land organically and live in low impact houses that we build ourselves. Try our wonderful organic apple juices.

Proper family smallholding with a small camp site, herd of lactating goats and making various types of goats cheese and selling the milk too.

A sheeps cheese range of flavours and textures.