Delivering fresh, local and ethically sourced food and drink to homes across Bristol and Somerset since 2002.

John Rowswell’s family have lived in Barrington for around 500 years but in the early 20th century they bought Bakers Farm.  As a market gardener, John grows without chemical fertiliser, herbicides or pesticides.  He is not certified organic because he struggles to buy organic seeds for some of his more exotic produce, but he’s happy that all his produce is grown ‘naturally’  … and  his customers agree, supplying New covent Garden market and a wide range of top-end restaurants and bistros …