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Mill Tours the Miller will run every Wednesday, Thursday, Friday and Saturday at 3pm - Its a chance to see history come to life, as water power turns the organic grain into flour.
Just buy a bag of Burcott Mill flour in this week's order (over £50) and get a free place.
Create interest for the adults and memories for the children
Judy Pearce's lovely organic vegetables from the Cheddar Valley make a welcome return
French Beans, Spinach, Chard,Courgettes, Chard and Kohl Rhabi
News from the producers, events and new products
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Featured producer:

Burcott Mill

Soil Association approved stoneground flour.

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