Our trout are raised in Mere in spring fed water and our on-site smokery ensures that there is as little a delay as possible between their journey from the pond to the table.
Very delicious, crammed with savoury fillings, gluten free and for 2 more weeks only.
Judy Pearce's lovely organic vegetables from the Cheddar Valley make a welcome return
Garden Peas, Spinach, Chard, Courgettes, Chard and Kohl Rhabi
News from the producers, events and new products
You can find our producers here: it's good to know where your food comes from