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Our trout are raised in Mere in spring fed water and our on-site smokery ensures that there is as little a delay as possible between their journey from the pond to the table.
Very delicious, crammed with savoury fillings, gluten free and for 2 more weeks only.
Judy Pearce's lovely organic vegetables from the Cheddar Valley make a welcome return
Garden Peas, Spinach, Chard, Courgettes, Chard and Kohl Rhabi
News from the producers, events and new products
You can find our producers here: it's good to know where your food comes from

Featured producer:

Mere Fish Farm

This trout farm not only produces excellent fresh trout, but also delicious and innovative terrines, smoked trout parcels and miniature roulades.

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About us

We've been delivering fresh Somerset food since 2002

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