Carrot & Walnut Bread

Healthy and Filling

350g plain flour
150g wholemeal flour
1 tsp salt
2 tsp bicarbonate of soda
150g carrots , peeled and grated
a handful walnuts , toasted
300ml low-fat Greek yogurt
125ml semi-skimmed milk
METHOD:
1.Heat oven to 230C/fan 210C/gas 8. Mix the flours, salt and bicarbonate of soda, then stir in the carrot, walnuts and yogurt, followed by enough of the milk to make a soft, quite sticky dough.
2.Tip onto a floured surface and form a flat ball, put on a baking sheet, slash the top and bake for 30 minutes until risen and cooked. It&#39ll sound hollow when you tap it.

This quick order box contains...

• Organic Fine Wholemeal Stoneground Flour 1.5kg.
• Organic Plain White Flour 1.5kg.
• Walnut Halves 125g. **Fairtrade**
• Organic Greek Style Natural Yoghurt 450g.
• Skimmed Organic Milk 500 ml.(RED TOP)
• Carrots 1kg washed