Scotch Egg. each. (Free Range Egg) NEW

An old favourite. A hard boiled egg wrapped in sausage meat. A nutritious snack, filling school lunch, cut into wedges for a buffet or served with salad.Made with local pork and free range eggs from High Orchard Farm, Wiviliscombe.
Not recomended for freezing.

138

£1.39   WH265  

Quantity  

  

Produced by:

Ivan Thompson

Stembridge

Firstly we are The Sausage Shed, Stembridge , Nr martock. I have been butcher since I left school and I underwent an apprenticeship for 4 years, giving me 25 yrs experience. We use Glouceter Old Spot breed of pig reared outdoor near Crewkerne. Our meat content is 75% meat plus water and rusk to bind with seasoning. Web site www.thesausageshed.co.uk