Organic Cauliflower - Single
With its classic creamy white florets and delicate flavour it is an attractive and popular choice. Cauliflower can be eaten raw or cooked. Raw cauliflower can be served in salads or as a crudité for dips. It can be made into the ever-popular dish, cauliflower cheese or served simply as an accompanying vegetable. Cauliflower can be made into soup or included in curries, stocks, stir fries and chutneys. High in dietary fibre, folate and vitamin C.
Four Seasons Fresh Produce Ltd Organic
Organic fruit and vegetables as well as vegetarian and vegan wholefoods, with premises based in Bristol This location lends itself to sourcing the best locally grown vegetables.