At the Taste of Somerset Awards, Kimber's won the Best Meat Producer of Somerset category! A family farm with their own butchery facilities and chill room, the Kimbers focus on rose veal reared to a very high welfare standard, and free range Aberdeen Angus or Shorthorn beef.

The luscious green pastures of Charlton Musgrove enable them to grow most of the animals' feed themselves. All the Kimbers' beef is well hung in the traditional manner, and may give off an aroma when taken from its sealed pack. The meat will benefit from being rinsed off in cold water and left to breathe for an hour before commencing cooking. Treat it like red wine: open it, allow to take on the atmosphere and room temperature before cooking, to maximise flavour and eating quality.