Wild garlic is delicious. We had some lightly wilted as you would spinach served with poached egg on toast. Goat is very good too. We did that as mediterranean style ste...
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Glebe Farm is a 100 acre mixed livestock and arable farm. It has been farmed by our family for over 200 years, with three generations involved on the farm today. We produce excellent quality organic meat, and are registered growers and processors with the Soil Association. We run a small herd of Saddleback sows, and their offspring spend their lives outside in family groups.
